牛肉 - gyuniku - beef
牛肉ソテー - gyuniku sote - sauteed beef
こんやく - konyaku －a gel-like food product from a certain tuber
白菜 - hakusai － Chinese cabbage
しその葉っぱ - shiso - perilla leaves
This is my original recipe of a beef dish. I rarely eat beef but today, I got some very good quality slices of beef from a supermarket. I was an early bird so I got them at half the price. So, after coming back home, I decided to use my imagination to come up with something. Here it is, a creamy sauteed beef dish.
I slightly sauteed the beef slices in a teaspoon of grapeseed oil with garlic, then added Japanese osake, milk and canned tomatoes. I put some soysauce and a little chili/miso paste and some hot water to tenderize the meat. I added the Chinese cabbage slices and the Japanese "konyaku" ( the one I added was fortified with seaweeds and chlorella so the color is green). I cooked this in very low fire. That's it. I fried some mushrooms separately on a non-stick frying pan so I need not add any oil. When done, I decorated the top of the beef dish with mushrooms and garnished with some of my home-dried perilla.
牛肉 - gyuniku - beef
牛肉ソテー - gyuniku sote - sauteed beef
こんやく - konyaku －a gel-like food product from a certain tuber
白菜 - hakusai － Chinese cabbage
しその葉っぱ - shiso - perilla leaves
This is my original recipe of a beef dish. I rarely eat beef but today, I got some very good quality slices of beef from a supermarket. I was an early bird so I got them at half the price. So, after coming back home, I decided to use my imagination to come up with something. Here it is, a creamy sauteed beef dish.
I slightly sauteed the beef slices in a teaspoon of grapeseed oil with garlic, then added Japanese osake, milk and canned tomatoes. I put some soysauce and a little chili/miso paste and some hot water to tenderize the meat. I added the Chinese cabbage slices and the Japanese "konyaku" ( the one I added was fortified with seaweeds and chlorella so the color is green). I cooked this in very low fire. That's it. I fried some mushrooms separately on a non-stick frying pan so I need not add any oil. When done, I decorated the top of the beef dish with mushrooms and garnished with some of my home-dried perilla.
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| Creamy beef dish |
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