Is this a new kind of breakfast for you?

One time, for breakfast, I prepared a pasta dish wherein the sauce was made from  plump tomatoes (from Miyazaki City, Japan), garlic, my home-made cucumber pickles and dried basil powder.   I also pressure-cooked some sardines (very fresh when I got them from a shop in Miyazaki City), flavored it with soy sauce, and drizzled it with a little amount of olive oil.  Then I fixed an egg omette with dried pork shavings (which I bought from Khon Kaen, Thailand).  This was enough for me even if I did not have any rice.  What do you think?



Tomato-garlic pasta with pickled cucucmbers, pressure-cooked sardines, egg omette (with dried pork shavings) and a glass of milk